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About Dayphoto

My name is Linda Brown. I live on a farm on the western slope of Colorado, in the high mountain desert. I’ve lived here all my life, hailing back four generations on my father’s side. Today I blog about our farm, the everyday activities that keep the farm going. I also write about my thoughts and dreams and goals. On Friday’s I always write about TLC Cai-Cai. Our sweet kitty who helps keep the farm safe. And Boo Berry Betty, a breeder dog learning to be a Farm Dog! The lovely thing about blogging it opens the world up for all of us to reach out and meet people from many different cultures and different ways of life. You can find me every day (but Saturday) at https://coloradofarmlife.wordpress.com/ Your Friend on a Western Colorado Farm, Linda Brown

Our alfalfa fields are ready for the first cutting of the season

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The “Queen of Forages”, alfalfa is not only the oldest cultivated forage crop in the US, but it is one of the most palatable and nutritious. Alfalfa is rich in protein, vitamins, and minerals. And, when cut prior to bloom, it is low in fiber and high in energy. Thus, it is prized as a primary component in dairy cattle rations and is an important feed for horses, beef cattle, sheep, and milk goats.