Category Archives: Life on a Colorado Farm
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The corn is getting taller
Planting Pinto Beans
The drying process begins
Everything is all in a row
Making Hay
First cutting of Hay
Cultivating Corn to keep out the weeds
Fuzzy isn’t Fuzzy any more!
Our alfalfa fields are ready for the first cutting of the season
The “Queen of Forages”, alfalfa is not only the oldest cultivated forage crop in the US, but it is one of the most palatable and nutritious. Alfalfa is rich in protein, vitamins, and minerals. And, when cut prior to bloom, it is low in fiber and high in energy. Thus, it is prized as a primary component in dairy cattle rations and is an important feed for horses, beef cattle, sheep, and milk goats.










