I first got this recipe from GP at Musing from Montana a delightful site full of great horse logic, recipes, and thoughts on running an Inn in Montana, and her before life in the city.  A fun read!

So last night I thought I would give it a good try.  Fuzzy loved them!  I now have Christmas ideas for my doggie friends!

Molasses Dog Biscuits

2 cups cornmeal

2 eggs

2 Tablespoons molasses

2 cloves garlic

½ cup chicken broth

 ½ cup powdered milk

Preheat oven to 400º. In a large mixing bowl combine all the ingredients. Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake for 20 minutes until golden brown.

So then I proceeded to try these out, in the fire hydrant shape.

Dog Cheddar Cheese Crackers

1/2 pound cheddar cheese, grated

1 12/ c flour

1/2 teaspoon salt

1/4 pound butter or margarine softened

1 glove garlic minced

Enough milk to moisten the dough

Cream the room temperature cheese and margarine

Add egg and garlic, mix well

Stir in flour and salt until dough forms

Add milk

Chill for one hour. (But I didn’t).  Roll into balls and shape.

Bake at 400* until the edges turn brown.

YUMMM!