Getting Closer

Some of the farmers around here finally hit 14% and have started harvesting their corn.  We are at 17.2%.

The days are warmer (which helps) with cold nights, and some wind –see the stalks blowing?

All of this helps dry down the ears, although we don’t want hard winds, that will shell the corn right in the shuck!

Linda

11 thoughts on “Getting Closer

  1. Interesting that you have to wait until everything is dry…but not too dry. Windy…but not too windy. Hope you can find that sweet spot and get a great harvest. When I was a farm kid our corn went to green silage. Messy, stinky and a bother to feed…but the cows LOVED it. It had to be harvested when there was lots of moisture. An early frost was bad news for the final results.

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  2. I hope you will soon be able to get in your corn. I remember waiting for the corn to dry when I was growing up. It involved waiting and waiting, and then practically working around the clock until the corn was in.

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  3. Linda
    You’ll have to explain this to me in an e-mail.
    The corn must be DRY & HARD!!!!!
    The only corn that I have eaten from out of a garden came
    from corn stalks that were still green.
    What appears from this photo is dead stalks with corn in those dead
    things!!!!
    I regret my total ignorance on this corn business – apologies.
    Cheers and hopefully a very successful harvest for the the both of you.
    The weather from the photo does look promising to you to get to that 14% mark?????
    It obviously is a love of farming that you do have – albeit from the corn
    confused “mate” from Aussie-land.
    Colin

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  4. very cold nights and then warming up to 60’s
    kinda strange
    Hope you get the corn in….
    will that be the last thing? and will this be for feed?or silage?

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