First Cutting of Hay/Alfalfa —- June 3, 2014

The header is a photo of our home coming in from first light Irrigation.  The sun just starting to rise — creating such a beautiful backdrop to the house and buildings I had to stop and take a photo.

home-in-the-morning.jpgTerry started cutting the alfalfa yesterday afternoon

Making-hay-1It is some of the best alfalfa we have ever had…the standing alfalfa reaches my knees.  The rows are fat and thick and fluffy.

Going-through-the-sweet-cloIt’s so thick he is having trouble getting the old mower through the field. He will finish up this morning sometime before noon.

Sweet-CloverThe yellow at the bottom of the field is Sweet Clover.  We don’t bale it up but fork it over for the deer to munch on…cows will eat it, but customers don’t like buying it.  Instead of wasting this sweet smelling weed we let the many deer (who live on our place) have an dried “hay” treat.

ThickNow if the weather will just hold off for the week and we have a drying breeze —not a row tossing wind–we will get this alfalfa into hay form, then into small bale form, we will get it onto the back of trucks or trailers, and haul a huge bunch down to Delta Elevator for them to sell for winter feed.

Evening-3Please keep your fingers crossed and send Magic thoughts for good hay making weather…Terry and I will really appreciated it!

Your Friends on a farm in Delta, Colorado

Linda