Happy Thanksgiving Everyone!
Here is a really good dog cookie recipe Mom makes for us every holiday….
2 ½ cups sifted whole wheat flour
½ c dry milk powder
1 cube beef bouillon, crumbled
½ teaspoon salt
1 c cooked ground pork
1 c grated carrot
6 tablespoons bacon drippings
½ c cold water
Preheat oven to 350* F or 175* C.
Lightly oil two cookie sheets
In a medium bowl, stir together the flour, milk powder, beef bouillon and salt.
Add the cooked ground pork, raw shredded carrot, bacon drippings and eggs: mix into the flour mixture while gradually adding water to form a stiff ball of dough.
On a lightly floured surface, roll the dough out to ¼ inch thickness and cut into desired shapes. Place cookies 2 inches apart.
Bake for until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before moving to wire racks to cool completely.
Hope you have a really nice Thanksgiving!
From Fuzzy and Boomer