When Terry and I were over getting the equipment ready for the consignment sale, the mailman arrived at our house. That in-and-of-itself is not unusual, we have a really nice mail person who delivers any large bundles of mail right to our doorstep. Usually our mail comes after lunch sometime.
But not this day, which was really strange. Before 9:30 in the morning the mail arrived at our back step. We weren’t home. Neither were the dogs…our mail person is afraid of the really LOUD Beagle :). (The beagle is just loud, not mean.)
When we got back to the house a little after 9:30 there sat our mail and a really nice package.
Full of fresh California asparagus straight from her farm!
I quickly trim the ends, stuck them in water in the refrigerator where they perked right up!
Since then we’ve had asparagus for our lunches (our big meal of the day).
Our asparagus will not start showing up until late April so having this rich, delicious taste of spring is a rare treat!
Thank you so much, Jan!
A very spoiled and happy friend,
Linda

oh, yum!!!
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I love mail you can eat! My mailman never brings me anything yummy, except bills. ….and that time I ordered Wicked Good Cupcakes….. Mmmmm…
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What a wonderful — and delicious — gift.
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Yummy! What a nice surprise.
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Yummy! What a nice surprise.
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It only took me a year to figure out how to ship them…mainly, don’t wait until April, when it’s too hot and they are cooked enroute. It’s so much fun to be able to share good things with friends. Enjoy!!
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Wow! Edible, green, mail! My asparagus is under 2 feet of snow right now. But April will be here soon!
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Great gift. Enjoy!
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Oh how nice! I wish our mail lady delivered packages to the house. We have to go to town to get them. But then again our mailbox is 3 miles away! Enjoy your asparagus. Or as the old guy calls it, aspergrass. Lol.
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YUM… What a fabulous gift and a GREAT friend… Enjoy that delicious asparagus for me!!!! I love it –and it’s SO expensive in the stores…
Hugs,
Betsy
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Bon appetit!
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What a fantastic gift. The first sign of spring, all ready to eat.
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stunning.. and so much healthier to have lunch as your big meal, then just a glass of wine for dinner.. he he c
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What a wonderful surprise!!! That was so thoughtful of Jan. Can make you dream of Spring!
Blessings!
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Lovely! Can’t get much fresher than that.
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Asparagus, yum it is a favorite here too. We like it saueted with diced garlic the best. Enjoy!
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Takes me back to when we used to pick asparagus along the irrigation canal on Garnet Mesa. We’d bring it home and Mom would cook it with a little butter, salt & pepper. Good eatin’.
Glad to see some more snow in the high country there.
You & Terry take care out there.
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Hooray!! I once got a surprise gift of 5lbs of rhubarb from a blogging friend. I was beyond thrilled!
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Wow, what a gift!!!
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a wonderful gift and friend!
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Yum yum! What a lovely arrival!
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you get everything
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Nice to have a good friend like yours Linda. Cindy sometimes uses it in her green bean casserole but uses the asparagus instead of the green beans. Never any leftovers ! It is a nice taste of spring.
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Now THAT is a CSA. 😉
Wonderful gift to enjoy. Have a great week. ♥
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What a lovely gift! There’s nothing better than fresh asparagus. Here people have huge festivals when the asparagus season starts.
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Oh yummmm. Nothing says spring like fresh asparagus.
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OH much better than candy 🙂
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