From the Past — August 22, 1913

From the Past
Compiled from Delta Newspapers by the Delta County Historical Society
251 Meeker Street, Delta, Colorado, 81416  (970) 874-8721
From the Delta County Independent
August 22, 1913

L.R. Wigram, city commissioner, caught a trout in one of the Grand Mesa lakes this week which weighed 6-1/2 pounds, and measured 24 inches in length. This is said to be the largest rainbow trout caught this season.

Home

 

That big blue mountain is Grand Mesa.

When my brother and I were growing up we spent lots of time with our parents and grandparents who loved to fish.  We ‘went fishing’ on Grand Mesa mostly, but I think my brother would go with Granddad and they would ‘head-up the Muddy’ and go fishing.

When I saw this little news story in the August 22, 1913 Delta County Independent it brought back many happy memories of times with my dear parents and beloved grandparents.

Happy Fishing,

Linda

 

Wednesday, September 18, 2013

A late summer storm crashed all around us last night around mid-night.  The lightening held all three kinds…sheet, cloud to cloud, and cloud to earth.  The cloud to earth ones are always, ALWAYS the dangerous ones.  The dogs don’t mind the lightening it’s the loud booming thunder that sends them under my bed.  Fuzzy has taught Boomer to be afraid, be VERY afraid of thunder.  Not a good thing.  Boomer didn’t ‘know’ he was supposed to act goofy when the thunder sounded until he figured it out from Fuzzy.

Corn-9

The field corn, aka: pick’n corn, feed corn, maize, is getting riper by the day.

Tops-of-Corn

I’m still feeding the bees, although I moved their plate away, away from the hummingbird feeders

Bees-1I like it much better.  As you can see the yellow jackets have also found the sugar water

Bees-4These tables we aren’t using anymore because the bees where to thick in the Russian Sage anyway.  A win-win for all of us involved!

The-west

Just for fun…here is the west side of our place looking toward the canyons and Highway 50 to Grand Junction.

Your western Colorado friend,

Linda

 

 

Birthday PARTY!!!

What an honor!

We have made friends with the owners of the Fiesta Vallarta  restaurant in our town of Delta.

cbk

Our grandson also plays soccer with one of the owners sons…this boy has a wonderful ‘leg’ he can kick the soccer ball from half-court right into the goal…stunning for a 6th grader.

On Sunday we were invited, along with Bladen and his family, to Felipe’s 12th birthday party!

Birthday-Part

What a hoot! We had a great time!  The food was outstanding! (I really want to learn how to cook true Mexican Food)  Maria had made posole with chicken and lots of yummy additions to the soup.  Two cakes, one chocolate and one tres leche cake!

Our two granddaughters were asked to help break the pinata…they are gracious people to include us one and all.

I tried to speak Spanish, very shyly I might add…causing good-nature laughs and lots of help to say it right.

Ending

We had a small sprinkle or rain with some thunder then the storm left going on to other parts unknown.

What an honor to be considered ‘friends enough’ to be invited to a special party.

Last-of-the-storm

Your most humble friend, ¡gracias,

Linda

Monday, September 16, 2013 Pinto Beans

I cooked up some of our pinto beans…I just couldn’t let them sit in their bucket any longer!  Nothing is nicer than fresh pinto beans!

Lots of time the pinto beans on the store shelves are at least two years old or older.  The darker the pinto bean the older the pinto bean is…a fresh or one year old pinto bean is light in color and takes only a couple of hours to soak.  Older pinto beans have to soak over-night before they have reached a level by which they can be cooked and eaten.

Once you eat a fresh pinto bean you will understand what you have been missing—tender, moist, non-mealy, yummm.

Pate-of-beans

When  I was growing up pinto beans were cooked with ham, then served on the plate by themselves and the ham with a bread, with chopped onions on top.  My Momma was a southern girl, who was raised in New Mexico so our family enjoyed a nice mix of Texas, New Mexican (and yes there is a difference) and Colorado food. (Daddy was born in California but was raised right here in our part of Colorado).

We had pinto beans and bread for one meal…usually Monday.  After that we had pinto bean sandwiches for lunch, pinto beans as a side dish, then maybe a break from them, then pinto beans in a stew or a soup, and sometimes as baked beans.

I still do the same.  Although, Terry isn’t fond of the whole plate of pinto bean meal, I am.  I grew up that way so of course I still like it.  I also served my growing family pretty much the same way as my Momma did, only I have since added in pinto beans in my tacos or as tostadas

I like to smash the beans and pour ketchup on them.  Terry puts on picanti sauce.

When I went to school the school hot lunches would feature pinto beans in some sort of nasty butter sauce…I still don’t like it, but others might.

I’m sure there are lots of good ideas out there maybe some of my followers would like to leave all of us a recipe or two.

The sun is shining today and the air feels fresh and clean…

Your farming friend,

Linda

 

Sunday, September 15, 2013

WetMore flash flooding is predicted for our part of Western Colorado.

Although, we are NOT getting what the Boulder, Colorado Springs, Longmont, and Greeley area are having. (They are in the Corridor of our State)  Our hearts and prayers go out to everyone in those flood damaged areas. 😦

slimeOur rain puddles are starting to grow slime

Moss

Even the trees are showing signs of moss

Wet-3

We are so wet it is hard to find a spot to walk without sinking up to your ankles.

Wet-2

An old-timer called this the ‘100-year rain’.

Storm

This morning we had some scattering of blue skies

Arriving

Just seeing the blue made me happy.

More

Last night there was also a break in the clouds

Black-Canyon

The sunlight was outstanding! It caught the rim of Black Canyon.  You can’t see the other mountains behind Black Canyon because the clouds have them covered.

Rainbow-5

The sunlight also produced a rainbow

Rainbow-corn

Rainbows always make me think of hope.

Corn-and-rainbow

According to the weather channel today is the last horrible day of torrential rain, then the slow moving storm will move on…which means it will move toward the east possibly hitting Kansas, Nebraska, Oklahoma, and/or parts of Texas, it just depends on the the jet stream.  I sure hope you don’t get the floods, but lots of really nice ground soaking rain. 🙂

Rain-5I hope your Sunday turns out well my friends,

Linda

 

September 12, 2013

Sometimes we forget just how far we have come in the conveniences of our day:

From the Past
Compiled from Delta Newspapers by the Delta County Historical Society
251 Meeker Street, Delta, Colorado, 81416  (970) 874-8721
From the Delta County Independent
August 22, 1913

President Joe Cook of the Mississippi Normal College believes that the first step in the education of women in our country should be the elimination of needless farm drudgery.  NO matter how good the rural school may be, he declares it cannot help permanently in making life in the country attractive unless there goes with it the movement to lighten the labor of women on the farm.

The water supply in particular rouses President Cook’s indignation.  He is convinced that as much as nine tenths of the drudgery of women on the farm is due to antiquated methods of handling the water supply.  The getting of water from the source of supply to the point of application requires more manual labor than any other item of housekeeping.  The water for the kitchen has to be lifted from the well, carried to the kitchen, poured out of the kettle into the dishpan, and from the dishpan out of doors.  This makes six times the water is handled, and a bucket of water containing two gallons, with the containing vessel, will weigh 20 pounds.

The cooking of three meals a day on a meager allowance of water will necessitate ten buckets, which will make for cooking alone 1,200 pounds of lifting a day.  When to this is added the water necessary for bathing, ,scrubbing and the weekly wash, it will easily bring the lift per day to a ton: and the lifting of a ton a day will take the elasticity out of a woman’s step, the bloom out of her cheek, and the enjoyment from her soul.

To eliminate this item of drudgery is easy, according to President Cook.  All that is necessary is for the farmer to realize that the farm is also the heir to modern invention; a system of water works, pump, gasoline engine, tank, bathtub, commode, kitchen sink, basin, and plenty of pipe an d valve’s.

Such a system, if intelligently planned, will not only supply all the household needs, but will supply practically all the farm needs besides.

Bath

When we were first married we had to haul our water for domestic use. As you can imagine we were not wasteful…no turning on the faucet and letting the water run and run and run while you get a glass out of the cupboard, then rinse the glass out and couple of times, stick your finger under the water to make sure it is cold, then filling up the glass with the water, getting a couple of swallows of water for a drink, dumping the rest of the full glass out, THEN turning the water off.  

Nope! Never ever anything like that…although, I did have visitors that would do so.  I had to explain I had water in the refrigerator all nice and cold if they would like some.  (It doesn’t pay to be rude, you know 🙂 )

Then we got ‘city water’ — water that is connected RIGHT TO YOUR HOUSE!  Oh the joy!

We still are careful about the use of water (it is such a precious commodity, as all of you so well know), but having it right here at the house in the amount we need without hauling it is so lovely.

2

The day is bright and shinning and beautiful!  The sun came out yesterday and started drying up all the rain.  Harvest will begin again for those to whom the rain stopped!

12

Have a perfect day everyone, see you back here tomorrow!

Linda

Today

Today we turned the water off.  Unless something happens…like extremely hot weather…the irrigation water for this year is turned off to our farm. From April to September the constant changing of water has ruled our lives.

Terry called our Ditch Rider, Bill, around 6:30 this morning and told him we would be shutting our water off at seven. He said yesterday five other farmers on his canal watch turned off and today (counting us) he has two so far.

So from here to today the Irrigation season has come to an end.  (This is what opening day looked like in 2011)

Bill said the water will stay in the canal until November 1st, allowing those who use Uncompahgre  Water below us (Grand Junction, Loma, and on down the Colorado River) to finish up their crops.  This is a little later than when they turned if off last year because of the shortage of water.  Last year they turned off the water the middle to the third week of October.

The rain is still strong today …we are socked in

Rain-1

Thankfully we have been rather wet  starting in July.

Terry and I feel really bad for those who have beans pulled and on the ground, and hay laying getting soaked and ruined.  The onion guys are starting to worry, even though the onions have not been pulled — rain this late in their growing season will cause the bulbs to rot. The pinto bean guys are worrying that the rains will cause the dry bean to take on moisture swelling the bean…then when the sun does come back and the dry returns the bean will dry out and crack…it seems like there is always something to worry about isn’t there?

Field

We will only (ONLY) turn the water back on if the alfalfa fields start to show stress, then we will give them a quick drink so the roots stay nice through the winter.  Once we have a hard killing frost the worry is over until spring work begins again.

New

The two fields are looking nice and lush and green so (fingers crossed) we won’t have to start up the irrigation again this year.

My hummingbird feeders are down to three and I think I can reduce that to two today.  I only saw three little birds eating breakfast in the rain this morning.

“Summer gathers up her robes of glory, And, like a dream, glides away.” –Sarah Helen Whitman.

Fall is here,

Linda

 

Tuesday, September 10, 2013

The rains have arrived.  They threaten all day long, then around 8:00 in the evening they began.

Storms-2

We were lucky that it waited until we got home.  Just as I drove into the shed the rain started falling in a serious manner. Terry didn’t believe me when I said it was raining (he beat me in) but as we walked out of the building he became a believer.  🙂

Storms-1

Today Terry has a meeting, which leaves just the dogs and I to change the water…I hope it isn’t raining at that point.  I also dread the drive on a mud slick ditch bank, but I know it can be done.

Storm-3 Yes, I do!

Cold

Anyway, The Farmer’s Almanac has printed their predictions for the up and coming winter…I’m already ready for Spring.  I guess I shouldn’t be so selfish, as I know some of my  Dear Blog Friends are also ready for Spring—-they can only have Spring if we have Winter so I’ll slap on a Happy Face and ‘try’ to be okay with Winter.

Now for the Good part of Winter…if the predictions are true we will have snow, which means the reservoirs should recover some, which is a very good thing.

Night

Your Grateful the pinto beans are harvested and sold and the hay is baled and stacked friend,

Linda

 

Just for Fun

Just for a bit of fun or in the interest of the moment I thought I would tour you of the parts of the farm I talk about — The Back Forty and the Upper End.

This is the head gate…you’ve been here many a’time with me, but I’m going to start here…where the lifeblood of the land (the irrigation water) starts

At-theThose are two alfalfa fields on either side of the irrigation road.  They are not our fields but our neighbor’s.

HeadgateTo get to the head gate we go past lots of ‘fun to hide in’ areas.  (Fun for the cows when we had them.)

The-pasture

 

When we had cows this was their favorite pasture.  We call this the Upper End.  It is the Upper End of our place.  You can see one of  our alfalfa fields in the corner.

The-upper-end

The Upper End is full of hills and dales.  When the kids were little we would take them and their little plastic sleds and head up here and go sledding in the winter.

Shannon had a goat, Bambi, and the dogs who always went with us…the dogs didn’t sled, but Bambi always road down on his own sled every time.  He would even help pull it back up for another go at the hill. 🙂

From the Upper End we take the only road over to the Back Forty,

Road-to-the-back-40That is Terry the tiny blue dot going toward the Back Forty.

The-viewThe Back Forty is stunning (in my opinion).  All of the front of the photo is our land.  The view is from the hill on the Back Forty.  Our land ends way over to where you see the two trees and the dry looking spot.  This was also the area that burned, a couple of years ago.

I could take you to the Burn Road, but I didn’t this time.  The Burn Road is the road Terry built so the fire trucks could make it to the burn instead of waiting for the fire to ‘get closer’.  The ‘get closer’ was almost a disaster –coming 1 foot from the equipment and 5 feet from Misty’s house and barn.  “Never again,” he said, so he built a road.   I’ll have to do that sometime, just so you can see the West side of the place.

We are not big, we are small farm, but we are lovely farm full of diverse lands and wonderful pastures.  At the new alfalfa field

New-field

 

You can see the into the south west portion of the Uncompahgre Plateau.  You say “Un-come-pah-gray,” meaning — rocks made red by water, rocks that make red water, or just plain dirty water.

Grand-Junction

Between the two blue mountains (part of the Plateau and another mesa) is Grand Junction

The-west

This is a little further away so you can image the span.

TheWell that is a short little trip to give you and idea of the places I talk about when I say the Back Forty or the Upper End.

7

Thank you for coming along for the ride,

Linda

 

 

 

 

 

Tired

Today is Sunday…Thankfully a day of rest.  We always try to take this day off, of course there are  some things that just don’t rest–like changing the irrigation water.  But for the most part we ‘MADE IT THROUGH THE WEEK!’

Sunrays

The last load of pinto beans went to

Going

 

The Beanery at 7:15 in the morning.

LAST-LOAD

Terry went over and helped Nick unload our truck at 1:00 in the afternoon.  The truck is now all cleaned up and put away until we start the corn harvest –sometime after the middle of October on, depending on how the corn dries down.

More-corn

The little girls spent the day with us so they helped me do my job in the hay field.

Last-load-of-the-season

I had a load with the old dog, the crippled dog and the two girls 🙂  but they enjoyed themselves.  Linkin (I call her Nee-Nee) helped me straighten and pick up bales.

Waving-to-Grandpa

 

(Tallen is waving at Grandpa coming into the field for a load)

It was her first time, but she is old enough now — our kids started around 9 years of age so I figured she could too.

Evenign

The tractor broke down on the first load of hay heading into the haystack 😦 but by that time is was supper time and Misty was back home.  (Kelly and Bladen went to Bladen’s soccer game in Leadville and were spending the night in Gunnison with a college friend of Kelly’s last night.0   So Misty stayed and helped us.  She is feeling better again, thankfully.

15

While Misty and Terry brought the broken tractor to the shed, the girls and I finished up the dishes.  The last load of hay came in just as dark was settling down on the land.  They wanted to help irrigate so off we all went to the old alfalfa field to start the water … IN the Dark!

While up there I lost Fuzzy.  The poor old thing just has the hardest time keeping up with everyone.  He wanted off the four-wheeler to walk with the girls so I put him down.

While following them he must have stopped to sniff around for a spell and they walked on.  He didn’t come back and didn’t come back and didn’t come back.  Fuzzy can’t hear or see very well so I was getting very concerned.  Finally I took the four-wheeler and drove into the upper end, which is by the hay field…turned on the lights and drove around looking for him.  I was almost to start panicking when  I saw his white paws trying to get to me.

He and I were VERY happy to see each other that is for certain and sure!

By the time all of this was over and we sat on the back patio for a spell just to wind down it was past 10 o’clock when we finally went into the house and the little family went home.

We are supposed to have a couple of rainy days starting today sometime so getting all the crops in and covered feels very nice.

Corn  Have a restful Sunday everyone, Terry and I are sure going to try.

Linda