Harvesting Pinto Beans

Of course you have to hook everything up to the tractor.  Terry likes to use the 730 to pull the beans

That thing on the front is the bean puller…here’s a better photo of it

 

Then the bean blade

The puller lifts the beans up and the blade cuts them off

 

Moving down the field everything is pushed together into rows

The rows are allowed to dry for week (unless it rains, then a mess occurs)

 

All pulling of the beans occurs in the morning, while the dew is still on the plants.  If you look you can see how dry the bean pods look.  They are very dry.  A little dew holds the pods together so they don’t shatter and spill the beans into the ground.  If a pod shatters and the beans spill, that is then end.  There is not a way to pick up the beans from the dirt.

After a week. It’s time to start combining.  Combining is ALWAYS after lunch.  You don’t want the plants to be wet and clump in the combine and cause a wad mess.  You also don’t want wet beans going into the combine and molding.  If you deliver wet beans to the beanery (where they sort, sack, and sell the beans) they will refuse your load.

For a farmer that is money and time lost.

Dry beans for the combine only!

We are not big farmers and our equipment is not new, but it is paid for and Terry knows how to fix it if something goes wrong.   He also has a small combine herd of combines that he uses for parts since our stuff is really dated.

Here the combine is picking up two rows of a time and shelling them and putting the beans in the hopper

 

The weeds and the bean straw is flung out the back

 

 

Leaving just the straw behind.

Once the day turns to evening and the cool comes on, the farmer must stop.  Lots of time the lights run until the operator just gets too tired and calls it a day.

The hopper of the combine is dumped into the bin of the grain truck

 

When the truck is full, but no over flowing it will be driven to the beanery about 5 miles from our home.  The trash you see in the beans  (weed leaves that made through the trasher into the beans) will be screened out.  Then the beans are sacked ready for market.

But first….we got to get them there!

After we get done with the pintos our next crop to harvest will be the corn.  But that won’t be until the end of September.

Linda

 

 

 

 

 

 

 

22 thoughts on “Harvesting Pinto Beans

  1. My brother got all the corn and wheat in before Isaac hit (NE Louisiana), but they didn’t get as much rain as they feared, only about 4 inches. Lots of wind though, so I’m glad they got the wheat in. Soybeans were still a little too damp when I was there over the weekend, hoping they dried out so they could cut them.

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  2. Hey, thanks for this! I know you did it just for me. It is a fascinating procedure. I really like that old 730. It was the old two cylinder with the big fly wheel. In the old days before starters you turned the fly wheel to start the engine. You made my day!

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  3. As a city girl with a little garden, I always wondered how the beans were harvested. Thank you for sharing it with us.

    Judi
    Author of “Trail Training for the Horse and Rider” and “Trail Horse Adventures and Advice”

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  4. Many thanks Linda for the great sequence of photos on harvesting pinto beans.
    I have been sitting here (6.30am Thursday 6th) going through the steps of the harvest.
    It sure is a long process and so much appears to depend on the weather co-operating.
    Seems so far everything is going to plan.I have seen variously named varieties on
    supermarket shelves. I must confess so far I haven’t bought any. I’ll have another
    study today of what I can do with them. I am sure that I must have eaten them somewhere
    in a spanish or mexican restaurant?????
    Cheers
    Colin (Brisbane.Australia)

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  5. Once again, I learned a lot!! When my dad was selling John Deere equipment, he carried tools and coveralls in his truck. He could fix lots of things on those big green machines. They became so complex that the coveralls and tools went to the shed. I love to hear that Terry can fix combines with parts from the old machines. Hope the corn harvest goes as well. If I was home, I might need a pot of pintos!! Linda, on Nana’s computer

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  6. That’s some sort of modern way of farming. We’re still doing the old way. Especially in some places here in the Philippines where carabao and manual labor where still used. Only those who can afford use like your way.

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  7. I love this post! Always wondered how beans were shelled en mass. It’s absolutely amazing to me that a machine that large can shell the tiniest of pods eithout shattering its contents.

    We are getting lots of beans here from the ones you sent. Looks like our dry streak is going to end though, so i may have to pull early. We’ll see. Can you believe that Seattle hasn’t had rain in over 45 days?

    Good luck with the corn harvest!

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  8. I did not know what was involved with this crop and harvesting outside of the combine. Now I do. A post this long takes some effort. Thanks for that. Many will be wiser for it.

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  9. Great post, Linda! I love learning about how things are done! You guys are so important to the world, and I know it gets harder every year to keep moving forward with your banner held high!

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