After years and years of wanting a Pizzelle Iron I finally broke down and bought one.

Then it was time to make the sweet Italian cookies.  Searching the net I saw there were lots and lots of gluten-free recipes for these wonderful cookies. (I cook totally gluten-free, since Terry, our youngest daughter, and our oldest granddaughter all have Celiac’s Disease.)

Finally picking one I went for it.  After burning the first two cookies, I quickly got the hang of how they are supposed to look.

Then I tried making the cookies into a roll so I could fill them.

Yummy.  Although, next time I’m just going to keep them flat and not roll and fill them.  A little sprinkle of shifted powdered sugar and they are good to go.

Your friend ,

Linda