Happy Thanksgiving Everyone!

Here is a really good dog cookie recipe Mom makes for us every holiday….

2 ½ cups sifted whole wheat flour

½ c dry milk powder

1 cube beef bouillon, crumbled

½ teaspoon salt

1 c cooked ground pork

1 c grated carrot

6 tablespoons bacon drippings

2 eggs

½ c cold water

Preheat oven to 350* F or 175* C.

Lightly oil two cookie sheets

In a medium bowl, stir together the flour, milk powder, beef bouillon and salt.

Add the cooked ground pork, raw shredded carrot, bacon drippings and eggs: mix into the flour mixture while gradually adding water to form a stiff ball of dough.

On a lightly floured surface, roll the dough out to ¼ inch thickness and cut into desired shapes.  Place cookies 2 inches apart.

Bake for until the bottoms of the cookies are browned.  Allow cookies to set for a few minutes on the cookie sheet before moving to wire racks to cool completely.

Hope you have a really nice Thanksgiving!

From Fuzzy and Boomer