You do have the best part but look at all those lovely bales!! Woohoo! Thanks for asking about Paqui my dear – we said goodbye to him on Monday for the final time.
From the photo shots certainly appears to be good drying weather for the bailed hay in the paddock, but do you turn the bails so as to thoroughly dry out before collecting into stacks
for cartage by the buyers? So how many days would the bail be in the paddock
for drying out after harvesting?
I can’t remember the drying out time / period here that the hay farmers required before
the stacking in sheds/barns before selling, but I do know it was long enough to ensure
that the square or rolled bails were absolutely dried out. Thus the importance and
reliance of the cooperation (????) of the weather. IT’S ALWAYS THAT WORD – WEATHER!
This present sunny weather here would even be of drying out use.
More freezes are expected next week – bloody stinking windy unpredicable August!
Good luck weather wise with the remaining bailing and drying.
Cheers
Colin
The alfalfa must be thoroughly dry before making them into bales. Terry always bales with a little dew on the rows of alfalfa, now turned into hay. The little amount of dew keeps the leaves attached to the stems. Once the hay is in a bale we haul it to the hay stack yard and from there the customers pick up what they purchase. I straighten the bales so the stack wagon can pick up the bales and Terry doesn’t have to get off and straighten the bale then get back on and drive to the next bale. Not hard at all just time consuming.
haymaking is such lovely time.. I can imagine the glorious smell of the cut hay, and the warmth of the sun… and the sweetness of having your grand-daughter…XXX
pixure 1: i guess yer lookin’ south at the san wawnz, #2: west to the Uncompahgre divide? a bit o’ forest fire haze mesuppozes, and OF COURSE the last pixure, yer lookin’ NW towards my house!
Beautiful!! Real joy. (I recently heard someone quote ‘if you love what you do, you’ll never work a day in your life.’ )…. I thought of you two. Although you do so much most of us would be exhausted … and I don’t know any other word for that but ‘hard work’ … still the joy in your life comes through in every post no matter how tired you are.
What glory you have there, and best thing is a ” helper too”…..wonder where Boomer is? Have fun , Love to all, Merri
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Crowded right up on to Tally…even if he is hot! Tee Hee
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Your fortunate to be able to work in such a beautiful setting and with such good help.
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I am, George! I send thanks everyday to heaven!
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What a great crew although it looks like they need serious supervising. 🙂
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The dog does, that is FOR Sure. Tee Hee
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Beautiful bales. Beautiful dog. Beautiful (I’m guessing) granddaughter. x
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My youngest!! She is the most like Terry…a fun wit and loves to be outside!
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You do have the best part but look at all those lovely bales!! Woohoo! Thanks for asking about Paqui my dear – we said goodbye to him on Monday for the final time.
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Oh, I am so sorry and so sad for you.
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yay for hay!
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YAY for very good hay fit for Horses!
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Wow-eeee!
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You have the best kind of help! Good to hear the hay is sold and I am glad the rain stayed away:)
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ME TOO! We still have half the field to stack, but are making headway!
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Yay for help!
Thank you all for all your hard work, and for all you do for your country. God bless.
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From the photo shots certainly appears to be good drying weather for the bailed hay in the paddock, but do you turn the bails so as to thoroughly dry out before collecting into stacks
for cartage by the buyers? So how many days would the bail be in the paddock
for drying out after harvesting?
I can’t remember the drying out time / period here that the hay farmers required before
the stacking in sheds/barns before selling, but I do know it was long enough to ensure
that the square or rolled bails were absolutely dried out. Thus the importance and
reliance of the cooperation (????) of the weather. IT’S ALWAYS THAT WORD – WEATHER!
This present sunny weather here would even be of drying out use.
More freezes are expected next week – bloody stinking windy unpredicable August!
Good luck weather wise with the remaining bailing and drying.
Cheers
Colin
LikeLiked by 1 person
The alfalfa must be thoroughly dry before making them into bales. Terry always bales with a little dew on the rows of alfalfa, now turned into hay. The little amount of dew keeps the leaves attached to the stems. Once the hay is in a bale we haul it to the hay stack yard and from there the customers pick up what they purchase. I straighten the bales so the stack wagon can pick up the bales and Terry doesn’t have to get off and straighten the bale then get back on and drive to the next bale. Not hard at all just time consuming.
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Boomer has a pal! Great landscape shots. Enjoy!
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Boomer does! Smile!!
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A great day’s work by the look of it. There is nothing quite like the smell of freshly baled alfalfa hay.
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No there isn’t…I love smelling it on the evening breezes.
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haymaking is such lovely time.. I can imagine the glorious smell of the cut hay, and the warmth of the sun… and the sweetness of having your grand-daughter…XXX
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The air smells so good, hot, fragrant, heavy and rich with the smell of fresh mown alfalfa. Yummmmmmmmmmmmm.
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Such a fun helper! After looking at your pictures I am dreaming of the smell of alfalfa…and Western Colorado.
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pixure 1: i guess yer lookin’ south at the san wawnz, #2: west to the Uncompahgre divide? a bit o’ forest fire haze mesuppozes, and OF COURSE the last pixure, yer lookin’ NW towards my house!
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Of course 🙂
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Beautiful!! Real joy. (I recently heard someone quote ‘if you love what you do, you’ll never work a day in your life.’ )…. I thought of you two. Although you do so much most of us would be exhausted … and I don’t know any other word for that but ‘hard work’ … still the joy in your life comes through in every post no matter how tired you are.
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I was raised on a farm/orchard and loved every second of it. I am very blessed to still live on a farm, albeit a different type of farm.
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