Everything is Now in the Ground

Planting is done for the year.

These are Bill Zee pinto beans.  By the end of the growing season they will be heading to someone’s cooking pot.

This is my corner of the field, where the garden usually sets– four rows from the top of the field to the bottom. 

But NOT this year!

I’ve cut back when the wind beat what I planted to death.  Now it’s all planted to sweet corn…well only 2 rows and only half-way down the field. 

I graciously let Terry have the rest of the field for pinto beans.  He graciously planted my sweet corn with his planter…we are both happy!

The tractor will weed for me and I only have to pick and can it.

Not a bad trade off!

Linda

The New Project

A 1948 Willy’s Jeep

Pretty Cool, isn’t it!!!

It’s one year older than me!

Linda

Four Days of High Winds

What a long weekend, four days of very strong, 50-60 m.p.h. wind hit our area A.G.A.I.N.!!

This sure has been a hard spring for wind.

My poor garden plants didn’t survive.  I tried covering them, but the wind blew off the covers.  I guess I will settle for just stuff growing in my yard instead of the garden spot in the field.  I will just turn the garden spot into a sweet corn patch and be done, sweet corn is always good.

In spite of the wind driving out all the moisture and crusting the soil all our hard-dent corn is up.  Terry is planting pinto beans today. 

Planting season is just about over!  Spring should be moving into summer soon.

Next it will be time to cut the alfalfa. 

Linda

The Evening Irrigation

When I got home from work I found muddy boots greeting me as I walked into the door…first on the outside steps

and then inside;

 I guess the ditch bank was a tad bit muddy today after all the rains. 🙂

But I must confess I enjoyed the freshness of the late afternoon.  There was still some rain hanging around in the mountains

but it slowly dried up.

As Terry moved the water

and I helped walk the water down the rows

Fuzzy chased bubbles in the ditch

the skies clear somewhat  giving us a profound ending to another day.

I am sometimes just plain humbled to know that we have this amazing earth to call our home.

Linda

A Gift of Rainbows

It rain, it poured, the wind blew and then hail fell, followed by more rain.  That is how late afternoon went, Terry and I came in from irrigating just soaked.  Just after supper, when I was getting ready to put the chickens up for the night, the sun came out and a double rainbow appeared.

But if that wasn’t gift enough on the way to work I saw….

After I dropped down the hill I saw this…

And just as I drove into work another appeared.

I feel incredibly blessed and more than extremely lucky!  Someday I would like to see a moonbow. I saw a really neat article on moonbows stating that moonbows are really rare for conditions have to exactly right: a clear, dark night, full of heavy mist or raindrops and a particularly bright full or near-full moon shining low in the sky behind you.

In 1879, Mark Twain reported while out to sea “a magnificent lunar rainbow—a complete arch, the colors part of the time as brilliant as if it were noonday.”

I’m sure witnessing a rain-spawned moonbow is matter luck, but maybe sometime I’ll be some place that air pollution and artificial lights can’t ruin and I’ll see one. 

At least I hope to,

someday…

before I die.  🙂

Linda

Crops

The crops are starting to come along.  Everything is really slow because of the cold weather.  But finally the corn is poking through the ground in the middle field, and the east field’s seed is starting to soften and sprout.  If the weather would warm up and stay warm (corn likes warm weather) the fields will green up nicely.

Terry is watering the bean ground, last set, and then it will dry for awhile before he plants.  Here again we could use some warmer weather to dry out the subbed soil enough for planting.

I did get my garden planted this weekend, the garden rows share the same field as the pinto beans, I cut back some, instead of ½ of an acre I shrunk.  It’s just too hard to keep everything going at my age and still work at a paying job!!!  🙂

The alfalfa is enjoying the cooler weather though.  It won’t be long now before the first cutting, probably in about three weeks.

One thing about being out in the fields the views are amazing.  On one side is the San Juan Mountains, the other view shows you the West Elk peaks, and in the north is Grand Mesa, the largest flat-top mountain in the world.  But what butts up to our mesa is the Uncompahgre plateau.

Actually the Uncompahgre is more than a plateau it is a mountain range full of cliffs, canyons and mesas 90 miles long.  When the sun is just right you can see this amazing geology so full of mystery and wonder.

Anyway, the wind has some good use, besides bringing the sap up in the trees and bushes.  🙂

As long as there is snow up there we will have wind.

Linda

Gates Around Our Place

Gates are one of the most necessary items to any farm or ranch.   We have a large selection of different types of gates.  The above is the gate to the pasture.

They keep critters in, and they keep children safe.  This is our yard gate. 

 This kin can shock you, if you grab the wire instead of the handle.  The baling twine (next to duct tape the most useful item on the place) is used to let people know there is an electric fence there.  To open just grab the yellow handle and push back the little hook will let go of the fence.  If the handle is broken ….you will get shocked.

  The gate to the ‘birth’n’ pen is the most rustic on the farm.  Our farm was homesteaded and created in 1903.  The corrals were place in 1906. Some of these poles were cut and hauled down to farms and ranches in our area from the Uncompahgre Plateau.  There is even a mesa on the Uncompahgre called Saw Mill Mesa because of the Saw Mill(s) up there.

 Enjoy your weekend! I hope the weather if fine where ever you are!

 Linda

Thankful Thursday

The rains came last night and cleared up the sky! 

The world is all shiny and new again and Utah’s dirt is meshing with Colorado soil.

Still cold here, but with the wind and the dirt settled I’ll take cold.

Linda

Cold Front Moves Through

(Taken at 4:00 p.m. on my way home from work)

A horrible, high wind/cold front hit here yesterday morning bringing with it freezing temperatures and high winds gusting 45-50 m.p.h., the temperatures only getting to around 58*.

The mountain behind our place is the Uncompahgre Plateau, which borders Colorado and Utah.  Therefore, whenever we get high winds we get dirt from Utah.

I felt really bad for Terry because he was still planting corn in the bitter cold wind.  Planting doesn’t stop just because a person is cold.  Anyway, as you noticed the tractor he plants with doesn’t have a cab so not only does he have to work in the cold he has to work in the dust.

(This is Grand Mesa…I keep waiting for the snow to go.  Not yet.)

The wind was amazing.  When I was helping him irrigate (once water is started it is never turned off until harvest) we would sometimes be almost knocked off our feet.  I truly understand the term ‘being blown over’.

(Dust from Utah, the sky was a brownish red.)

Night time temperatures only dropped to 38* but today is not much better for warmth only getting up to 61* and dropping below the freezing point tonight.

But I’m ready.

The frost cloth holds temperatures steady and will protect down to -35*.

Looks like this thing will blow out of here by Thursday night so Friday should be good once again.

Then the weather map says the heat from Arizona will replace the cold front from the Pacific Northwest and we should hit 81*. 

I’m ready!

Linda

Field Corn

Terry is planting the last field of hard-dent corn. 

Hard-dent corn is what is used for corn bread, corn meal/flour, cereal grains and grits for people food.  It is also the corn that is mixed into other grains to feed cows, sheep, pigs, and chickens.  Either white or yellow, dent kernals contain both hard and soft starch that become indented at maturity.   We plant yellow dent corn.

We do not plant sweet corn.  Sweet corn is primarily eaten on the cob, or it can be canned or frozen for future consumption.

Planting season is about to end.  The pinto beans will be planted in about two weeks.  Of course the work hasn’t ended.  Just the planting.  And only after the pinto beans get in the ground.

Suppose to snow here again.  Geez, what a mess this spring as been. I hope it goes around us, or stays in the mountains. 

Linda