Dog Cookies!!!

Boomer loves these!  He  won’t eat them in the house, always takes it outside to a ‘special’ spot. I guess he is afraid the cats will want a bite.

Cranberry Spinach Dog Cookies

Place 2 1/2 cups brown rice flour, 1/4 c chopped fresh cranberries, 1/4 cup chopped spinach thawed and drained, 3 large eggs, and 1 T olive oil.  Mix together until it forms a ragged ball.

Turn out onto a floured (with brown rice flour) surface and knead until the dough is smooth.  Wrap in plastic wrap and chill until firm—I let it set overnight.

Remove from the refrigerator and roll a generous thickness between two sheets of waxed paper.  Cut out and place on baking pans, then back in the refrigerator for 15 minutes.

Preheat oven to 350*

Place baking sheets in preheated oven and bake 6 minutes then reduce the temperature to 325*.  Bake until cookies are firm.  Turn off the oven and leave the cookies to dry completely for 2 hours.

Remove and leave cookies on your counter at least overnight to continue drying.  A perfectly dried cookie will snap and crumble when broken.  Place in jars and seal.

From Boomer to Your fur children with much Love,

Linda