With a Great, Deep Breath—-Monday, September 11, 2017

It’s constant now…that checking of the crops… are they made?  Is it time?

We can’t take the water off too soon or the little seeds will not be at premium fullness.

As for the pinto beans….

In the wee early pause, between shadow and sunlight. as the sky paled toward sunrise

While the dew filled the plants, making them pliable and soft Terry headed out to begin the harvest of the pinto beans.

Then, when the sun filled the air, and the western stars started to fade…I went out to take photos.

 

Terry will work until the dew starts to dry up…then he will stop and start again the next pre-dawn day.

I’t important to pull the plants up from the ground, while they are cold and damp, so the pods do NOT shatter and spill the beans all over the soil.

Then we wait.  A week, maybe more.  All the time continually checking. Making sure the timing is right…. soon.  Very soon…we will be hauling pinto beans to market!

Your friend on a western Colorado farm,

Linda

Advertisements