The Third Cutting —Summer is Winding Down, Thursday, September 29, 2022

The third cutting is accomplished.  All three fields are now “down” drying.

Depending on the weather, the next step will be baling and hauling it in and getting it sold. (Although, some of it is already sold!  🙂  Thankfully)

Your friend on a western Colorado farm,

Linda

Third Cutting of Hay

Terry finished cutting the last alfalfa cutting of the season.  (We get three cuttings here.) 

Gosh, this summer sure has flown by!  I guess it went so fast because it was my first full summer without having to go into work everyday.  I had worried that I would miss the excitment of registration and then all the students coming back, but I HAVEN’T!!!!   I guess I was ready…time to retire and let others take over the reins.

Both grass and alfalfa and mixed ( part grass and alfalfa) hay is leaving our area by the semi-loads.  People are coming up from Texas and Arizona to get hay to feed thier critters! It’ really sad.  I wish rain would start falling in the south!  Days and Days and DAYS of over 100* temperatures without even a cloud in the sky is horrible.  Our news here said that Texas has beaten it’s own record for the longest amount of over 100* temps…something set in the 1980s or thereabout.

Unless Terry decides differently we changed the last set of water in one of the corn fields last night, we will finish up the rest of the corn this week. 

We are just waiting now, for the ground to be really (bone) dry so the pinto beans can be pulled and rowed.  They will dry in the rows until all the stems and leaves are brittle, then we will start combining the beans.

The corn has dented or is in a stage of dent.  Once reached that will be then of the irrigation of the corn.  After that we wait for the whole stalk to dry down and then we will combine.

The largest field of alfalfa will be plowed up next year so we will be done with the irrigation of it, but the smallest field will still need water.  The field must go into winter with enough green leaves to not die over the winter.

So in away the work is ending, but will pick up for several weeks of harvest then the 2011 farming season will be over.

Gosh, that seems to have gone fast!

Linda

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