The Adventures of Boo Berry Betty and TLC Cai-Cai on 2024 Friday—The Huge, GIANT Rain Event, Friday, October 4, 2024

Chapter Seven— I Think I Need to Find Mom

I got tired of looking for mice,

And lizards—boy, those are super-fast and fun to catch, or

a squirrel

I got tired.

Just plain old tired

I think I need to figure out where Mom is.

If I butter her up she will pick me up and carry me to the house.

If I can’t find her outside, then I guess I will go to the back door and wait for someone to either come in or go out.

MOM!

MOM! I yeowed

Oh!  There you are Mom, purr, purr, rub, rub, purr.

“Oh, TLC my Cai-Cai, do you want Mom to pick you up and take you inside?”  Mom reached down and put her hand on me.

Zip!

Up I went.  Right onto her arms, so we could walk into the house together.

“Sure, is cloudy out here today,” Mom talked to me as we walked toward the kitchen.

“It would be nice if it were to rain, but no one is holding their breath.  The heavy clouds are all over on the Uncompahgre Plateau.  I am sure they are getting rain, which is a good thing.”

Then we were at the house.

I wiggled and squirmed until I could jump down and head over to my food bowl.

I am so tired of all this rain talk—Food and a nap. That’s all I want!

Slurp, slurp, yum, chew.

 

 

 

Sometimes I Think About Dying —- Wednesday, October 4, 2023

Sometimes I think about dying—what it might be like, what I would like to experience when my time comes

I know that seems morbid, but really it isn’t

I hope I get to experience ‘death’ with full understanding.  My soul separated from the earthly body and my ‘whole self’ moved into the tunnel of light

Then seeing that light–that white light that draws all souls toward it.

Being fully aware…not just suddenly slapped into the tunnel, or drugged so even my soul finds it hard to move.

Aware.  Every step of the way!

Yes, I know that is odd…but, I do think about it off and on.

Your friend on a western Colorado farm,

Linda

In the Middle of the Rain — Tuesday, October 4, 2022

It’s been raining for four days here. Not just sprinkles but RAIN

The good and the bad of rain.

Mushrooms are sprouting where none have grown before 🙂

Autumn has arrived.  (The above photos are from my archives —except for the mushroom 🙂  It’s really too wet to get out on the farm right now

Jason brought in our firewood from the hills. Enough for He and Shannon and Terry and I and Cliff and Kimberly!

Hey, Winter—we are getting super prepared!

Just say’n 🙂

Your friend on a western Colorado farm,

Linda

 

 

 

If I’m Not Here Tuesday, Monday, October 4, 2021

Today, Monday, Terry goes in for a hernia operation.

It will be good to get this hernia fixed

It’s an in-and-out operation, so I should be back tomorrow.

But, just in case I’m not

You will know why.

Your friend on a western Colorado farm,

Linda

In the Stillness on the Land —- Sunday, October 4, 2020

We finished up the very last of the irrigation of the alfalfa fields this week

At least we think it will be the last,

The air is dipping into the low thirty’s now

So far the little beagle will go with me, but not always.

And not when it’s chilly cold in the morning or chilly cold in the evening.  He makes sure to hide. 🙂

The corn whispers and sighs as we drive through

The shadows stretching long against our farm road —the leaves rippling and clattering softly

The sky dappled with vaporous clouds and the silver moon.

The gloaming baths all of us in amazing light.

October…has arrived.

From my world to your heart,

Linda

 

The Bull Draw Fire—Thursday, October 4, 2018

That red and purple streak is smoke from the Bull Draw Fire behind us on the Uncompahgre Plateau

Here is what they are saying about the fire:

Good Morning Everyone! Starting today, Monday, October 1, 2018, we will no longer be updating the #BullDrawFire Facebook page unless something changes and new information becomes available.

Please contact Grand Valley Ranger District at 970-242-8211 with any questions you have about the Bull Draw Fire. You can also call (970) 874-6625 for recorded fire information for GMUG National Forest.

Thank you to everyone in the community for your patience and support these past two months. As you enjoy your National Forest, please be aware of the hazards in a recently burned area and please put your campfires OUT COLD.

The fire is 36,549 acres and 95% contained. Crews will remain engaged on the fire until a season-ending event occurs, meaning a large amount of precipitation, possibly snow.

Image may contain: tree, plant, sky, outdoor and nature

Photo Description: Fall colors on the GMUG National Forest, USFS

Well, the big storms are here!  And my sincere hope that the fire is now out!
Even as I write this we are having huge wind and slashing rain.
All our storms come from the area of the Uncompahgre Plateau so it is with a fervent prayer that fire is now history!
Your friend on a western Colorado farm
Linda

Sunlight Poured through the Air—Wednesday, October 4, 3017

“Don’t believe in miracles—depend on them.”–Laurence J. Peter

It was warmer yesterday.  A lovely touch of sunlight, soft breezes and sunlit farm light

(that is a Gambols Quail coming toward me.)

We are still having tiny little hummingbirds visiting the feeder.

Sometimes I see only one, some days none at all…

Then just before the big cold rain I saw six.  My heart goes out to them, traveling so late in the year.  I hope they make it somewhere warm soon.

Then while out on a wee walk with Boomer and Mindy the cat…I found

A heart! A perfect sort of magic!

From my world to your heart,

Linda

A Foodie Post—-Tuesday, October 4, 2016

Yesterday I decided it was time to have a little company…so we invited our daughter, Kimberly and son-in-law Cliff out for supper.

I fixed a very simple supper of FRESH FROM OUR FARM PINTO BEANS, the last of summer’s corn on the cob, sliced tomatoes, and  Cheesy Bacon Chicken—plus Yummy cherry bars of chewy goodness for desert.

I made the Yummy Cherry Bars first-

cherry-yumm-cooking

Press two-thirds of a sugar cookie dough into a greased 9″ pan and bake for 15 minutes.

Since Terry has Celiac’s Disease I made my gluten free sugar cookie recipe in the morning so it would be nice and ready by 4 o’clock in the afternoon.

While the dough is cooking in the oven, take 2 coups of frozen cherries and 1/3 cup of raspberry preserves over low heat for 10 minutes.  You may thicken with cornstarch, if you like.

My cherries were a gift from a blog friend Suz, in St. Helens, Oregon.

Take the dough out of the oven, spread the fruit over the dough, then crumble the remaining sugar cookie dough over the the the fruit and bake until done.

cherry-yummm

The result is a crisp, chewy bar oozing with goodness!

chickenIn a large skillet cook several pieces of bacon until crisp.  Remove the bacon and  drain. Discard all but a tiny, tiny amount of bacon fat (I save our bacon fat for use later), add seasoned chicken (salt, pepper and paprika each side of each piece of chicken) and cook until no longer pink inside.

chicken-baconCombine easy-melting cheese cubed (4-6 oz) in 1/4 c -or a little more of chicken broth and cook over medium-low heat until cheese is melted.  Spoon sauce over chicken, sprinkle bacon on top and serve!

cheesy-bacon-chicken-1Quick, easy and delicious!

I hope you enjoy!

Love,
Linda

The Color Shouted—Sunday, October 4, 2015

We took a short drive to Grand Mesa, making the loop from the Cedaredge side, to the Collbran side, then back around again.
4It was marvelous!

3

“Everywhere she walked the color shouted

1And sang around her…

5In October any wonderful

8Unexpected thing might

67be possible.”—Elizabeth George Speare, The Witch of Blackbird Pond

Eye candy for the soul!

Your friend,

Linda