ALFALFA!!! (and Cheat Grass and Wild Mustard)
YAY!
Your friend on a western Colorado farm,
Linda
A neighbor stopped by. A rancher whose ranch connects to our farm
( photo from the archives)
“You folks be open to me buying that hay? I’ll rake it, and bale it, and haul it. So much a ton.”
Heck YEAH!
35 bales—1,500 pounds apiece! A win-win for all!
(the word of the day: Nefelbata (N): ‘cloud walker’; one who lives in the clouds of their own imagination or dreams; one who does not obey the conventions of society, literature, or art.)
Your friend on a western Colorado farm,
Linda
There it is! New Alfalfa! A promise of early summer—oh, yes, and middle summer, and not to be forgotten late summer haying season!
What a delight to see—and this year we have not just one 20-acre field but TWO 20-acre fields! (I do think Terry and I are going to be a tad busy 🙂 🙂 ) Just say’n. And we are planting 10 more acres into alfalfa.
“The first blooms of spring always make my heart sing.”–S. Brown
Your friend on a western Colorado farm,
Linda
I always, and forever, think of the Middle of Summer as the time when we make the second cutting of Alflafa
Yep! We are there! Second Cutting! The Middle of Summer! Time is flying by.
“Summer afternoon; to me, those have always been the two most beautiful words in the English language.:—Henry James
Your friend on a western Colorado farm,
Linda
The corn is drying now…past all its growing time getting ready for harvest
Each field (we have three) shows the maturity of the corn –the shucks drying down,
The tops turning gold, then gradually turning brown.
The kernels are dented
and hard enough you can’t poke a hole in them.
The last set of water has been accomplished and then turned off of all the cornfields.
Although, we are still irrigating the three alfalfa fields.
But, for the corn, the growing season has finished. Now we wait for it to dry down to the correct dryness, at which time we start corn harvest.
Your friend on a western Colorado farm,
Linda