Fixing Fence—Sunday, October 9, 2016

fixing-fence-001It’s that time of year.

That time of the year, when hunters feel like your land is their land.  Who cares if there is a fence of two in the way.  Just clip the strands and head on into the wilderness called ‘somebody else’s farm’.  Grrr.

Terry and I fixed fence Saturday and reposted the NO Trespassing Signs.

Will it work?  Who knows.  My Dad always said:  “Locks and gates only keep out the honest person”.

Sigh.

Sure makes me shake my head in puzzlement, at the audacity, of some people.

Your friend on a western Colorado farm,

Linda

 

 

Pausing Now —- Thursday, October 6, 2016

aussie-rainbow

Kate sent me a lovely rainbow…clear from the land down under!

Thank you so much, Kate!

end-of-our-roadBeing tired of the ‘same-o-same-o”  Terry said to me: “Pack a small lunch and let’s go for a ride.”

Off we went– over Grand Mesa to Collbran, Colorado…then taking a gravel road we headed back over Grand Mesa toward Paonia, Colorado.

bringing-in-the-cowsWe saw lots of cows being rounded up, to head down to the winter pastures.  Snow was on it’s way.

paper-waspAlthough, most of the leaves had fallen, the bare branches opened up new things for us to see…

nestLike this paper wasp nest!

muddySteadily we made our way over Buzzard to the Muddy Divide

1776Even passing by the Balm of Gilead Park, part of the Escalante-Dominquez Expedition in 1776.

rain-in-the-sunsetWe made it home in late afternoon.  Refreshed.

morningAnd ready to begin again!

Your friend on a western Colorado Farm,

Linda

Back to Work Again—-Wednesday, October 5, 2016

back-to-workEverything is good to go again!

dinner-001Look at this —  dinner is served!

red-dahliaThe cold air has come, flattening the plants,

salmonThe colors of summer now a memory

yellowThe eventual peace, of a still and frozen landscape {called winter} lurks around the corner

caughtSummer—–suspended in a spider’s translucent web.

From my world to your heart,

Linda

 

 

 

A Foodie Post—-Tuesday, October 4, 2016

Yesterday I decided it was time to have a little company…so we invited our daughter, Kimberly and son-in-law Cliff out for supper.

I fixed a very simple supper of FRESH FROM OUR FARM PINTO BEANS, the last of summer’s corn on the cob, sliced tomatoes, and  Cheesy Bacon Chicken—plus Yummy cherry bars of chewy goodness for desert.

I made the Yummy Cherry Bars first-

cherry-yumm-cooking

Press two-thirds of a sugar cookie dough into a greased 9″ pan and bake for 15 minutes.

Since Terry has Celiac’s Disease I made my gluten free sugar cookie recipe in the morning so it would be nice and ready by 4 o’clock in the afternoon.

While the dough is cooking in the oven, take 2 coups of frozen cherries and 1/3 cup of raspberry preserves over low heat for 10 minutes.  You may thicken with cornstarch, if you like.

My cherries were a gift from a blog friend Suz, in St. Helens, Oregon.

Take the dough out of the oven, spread the fruit over the dough, then crumble the remaining sugar cookie dough over the the the fruit and bake until done.

cherry-yummm

The result is a crisp, chewy bar oozing with goodness!

chickenIn a large skillet cook several pieces of bacon until crisp.  Remove the bacon and  drain. Discard all but a tiny, tiny amount of bacon fat (I save our bacon fat for use later), add seasoned chicken (salt, pepper and paprika each side of each piece of chicken) and cook until no longer pink inside.

chicken-baconCombine easy-melting cheese cubed (4-6 oz) in 1/4 c -or a little more of chicken broth and cook over medium-low heat until cheese is melted.  Spoon sauce over chicken, sprinkle bacon on top and serve!

cheesy-bacon-chicken-1Quick, easy and delicious!

I hope you enjoy!

Love,
Linda

Happiness! — Monday, October 3, 2016

i-love-rainbows-004In the midst of my health crisis (which is OVER…YAY!  My lung has unfolded and I’m back to normal, with only a small amount of soreness)

AND the heavens have given to us more Rainbows today!

header

The pinto bean combine Broke!

Terry had to remove the header (this is what picks up the pinto beans and loads them into the feeder house

mess

A rock was lurking in one of the rows of pinto beans, got into the header and fed into the feeder house, whereby it mangled everything it could.

After a whole day of repair, by my magical husband, who seems to know how to fix lots of stuff,

unloading-the-beanshad everything put back together and finished the last field of pinto beans.

i-love-rainbows-012I wasn’t much help, as you can imagine.

pinto-beansThe last load of pinto beans will make it’s way to the Beanery right after lunch!

the-road-to-grammies-039We are celebrating, that is for certain and For sure!

Your friend on a western Colorado farm,

Linda

 

A Passel of Rainbows—Sunday, October 2, 2016

rainbowI thank each and everyone of you for your kind thoughts, emails, and FB and blog comments.

I am doing ever so much better!

rainbow-of-hopeOne of the main reasons Terry took me to the hospital was we thought I might be having a heart attack…pain in my left side, indigestion, tingling fingers, shortness of breath—so off we went.

Along the way we had rainbows.  I knew at that moment I was going to be okay and I was not having a heart attack.  And, of course I wasn’t having one.  YAY!
rainbow-at-battlement-mesaOn the way to her school in Battle Mesa our oldest granddaughter saw a rainbow and sent it to me.  HOPE!

bow-over-the-plateauThen this morning I saw this!  Is it a rainbow or a sundog?  Either way it’s beautiful!

plateau

I feeling ever so much better!  Thank you so very much!

Linda

Sorry I am Late—Thursday, September 29, 2016

fall-sunset-001It’s trying to rain here.

rainbow-shower

The combine is broke down and I spent the morning in ER.

I guess I am hurt…the fall bruised my ribs, pushed my ribs into my lung –on one side and caused my lung to fold in on itself. It has a long fancy name.  At least my heart is okay, and no compound fractures on the ribs…they may have hair cracks–I just have to careful for a spell.

Heavy drugs, but hope to be back able to breathe again, maybe Sunday.

Sorry, just can’t focus to really write anything.

Love,

Linda

 

A Silence Most Deafening—Wednesday, September 28, 2016

aspen-leavesMy brother and I grew up on an orchard, I think I’ve told you that before.  It was within the the orchard I learned to love solitude– of being surrounded by things called nature.

jagged-mountainsOften times I would take myself out into the orchards and lay down (sometimes in the ditches), totally oblivious of getting weeds and leaves in my hair or stuck to my clothes;  stare up into the leaves of the trees–the sight more beautiful than any photograph could ever be.

owl-creek-pass-023Spring, winter, summer, fall I was washed with sunlight, starlight and the beams of the moon.

owl-creek-pass-near-ridgwayI told you this story, because I guess I need to confess, I’m tired anymore.  I’ve taken two rather bad tumbles lately, one on the ditch bank, where I actually fell quiet flat on my back and probably would have made a great clip for America’s Funniest Home Videos.   And yesterday, when I slid sideways, throwing myself completely flat on my right side, my head hanging down into the little creek at the bottom of the slight hill.

I was on a trail in the Old Apricot Orchard— checking fences, so Romeo (Shannon’s) horse couldn’t get out.   I laid there looking up at the sky, weeds and grasses way over my head–fat bees buzzed nearby, a drove of  gnats swarmed overhead, and a ladybug stopped dead in her tracks, on a blade of grass, to see what fell into her perfect little world.

owl-creek-pass-036Laying there caused me to remember those carefree days of willfully lying down amongst the plant life as a child.

silver-jack-reservoirThis morning Terry confessed he was very tired also. “We are getting old,” he sadly said. “We just can’t work like we use to do.” 

on-the-silver-jack-reservoi“Maybe we ARE old”, I replied.  “But, maybe, just maybe, what we really need is a break from work.  Maybe what we need is to do something so different our minds and bodies can rest.”

“A min-vacation!” Terry exclaimed.  “But first—there is the pinto bean harvest to get through!”  Which gave us a good laugh.

Work first…always.

Your friend on a western Colorado Farm

Linda

 

 

 

 

We Begin Again—Tuesday, September 27, 2016

Finally, after too much rain for harvest time.  We were able to begin again yesterday!

last-bean-field-1

If the weather holds (crossed fingers and toes) we should be done late Wednesday night. with the last load to the Beanery Thursday morning.

last-bean-field-2Bearing NO breakdowns or too long of lines at the Beanery.

going-back-for-another-load(Trucks are empty heading back for more.)

bean-harvestWish us luck!

(PAYCHECK COMING SOON!)

Your friend on a western Colorado farm,

Linda

 

Fall’s Cooling Touch—-Monday, September 26, 2016

corn-field-rainbow

The summer air has been cooled; then cooled again, from rain storms, which either move gently over us, or violent with thrashing winds and wicked electric storms.

owl-creek-pass-1Saturday we went with jeeping friends on a leisure ride, to Silverjack Reservoir and over Owl Creek Pass.

owl-creek-pass-021The magic light of the forest mingling, with the rain, did not diminish the colors

forrestThe aspens, scrub oak and dark green of the pines glowed, lighting up the drizzly day

silver-jackSilverjack Reservoir area was just beautiful

walking-on-goldOur pathway lined with gold

snow-on-owl-creekWe met the purity of snow, on the top of Owl Creek Pass

owl-creek-pass-2

Then down we went to the other side.  The brilliant colors a joy to our eyes

owl-creek-pass-near-ridgwayThe last bit of wonder, before we turned toward home.

From my world to your heart!

Linda